炸春卷食譜 材料A: 腐皮(切成正方形,約4-5寸)30張 材料B: 肉碎:400克魚膠:100克蝦肉(切碎):200克芫荽(切碎):1顆紅蘿蔔(切碎):適量 調味料: 食用油:1湯匙蚝油:1湯匙醬油:1湯匙鹽:2-3茶匙胡椒 ...
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